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School of Science of Consciousness

B.Sc. in Ayurveda Diet and Nutrition Course Structure

Nutritional Bio Chemistry
Nutritional Bio Chemistry (Practical)
Basics of Ayurveda
Ayurveda Pharmacology
Environment Science
Communication Skills
Basics of Sanskrit
Soc-l

Ayurveda Food and Nutrition -I
Modern Food & Nutrition
Modern Food & Nutrition (Practical)
Human Anatomy/Physiology-I
Introduction to Vedic Science
Introduction to Excel
Indian Constitution
Soc-ll

Ayurveda Food & Nutrition- II
Human Anatomy & Physiology – II
Principle of Ayurveda Meal and Diet (Ayurveda Ahar)
Principle of Ayurveda Meal and Diet (Ayurveda Ahar) (Practical)
Introduction to Vedangas
Effective Presentations
Professional Ethics
Soc-lll

Ayurveda Cooking or Food Preparation
Meal Management
Swastha -Vritta and Life Style Disorders
Introduction of Upangas
Introduction to Indian Heritage and Culture
Practical- 1
Minor Project (Maharishi Yoga Asana))
Soc-lV

Ayurveda Herbology -I
Therapeutic Nutrition -I
Fundamentals of Roga Vigyan & Therapeutic Diet-I
Food Preparation & Preservation
Practical Biology
Self-Pulse course
Ayurvedic Herbology Practical- I

Ayurveda Herbology -II
Introduction to Public Health Nutrition
Therapeutic Nutrition -II
Fundamentals of Roga Vigyan & Therapeutic Diet-II
Entrepreneur skills
Minor Project
Practical II (Ayurvedic Herbology)

Panchakarma
Food Microbology
Insight into Ayurveda Texts
Community Nutrition
Research Methodology
Panchakarma (Practical)
Health and Wellness Residence Project

Field Study Survey and Analysis
Dissertation

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