A Report on Visit to

“Industrial Visit to Parag Dairy, Noida”

29^th January, 2026 (Thursday)

10:00 AM to 1:00 PM

Organized by: Maharishi School of Business Management, Noida Campus

 

Objective of the Visit

This report summarizes the industrial visit to Parag Dairy, a modern milk processing and dairy manufacturing unit of Parag Milk Foods Ltd., one of India’s leading dairy companies. The plant is equipped with advanced technology for milk procurement, processing, packaging, and quality control, ensuring high standards of hygiene and operational efficiency.

The primary objective of the visit was to provide students with practical exposure to dairy supply chain management, production planning, operations management, quality assurance, and the marketing of FMCG dairy products.

Participating Students and Faculty

An industrial visit to Parag Dairy, Noida (Phase-II), was successfully organized by the Maharishi School of Business Management on Monday, 29th January 2026. A total of 40 students from MBA II Semester, BBA II Semester, and BBA IV Semester participated in the visit.

The group was accompanied by Dr. Garima Srivastava (Associate Professor) and Dr. Riyazzuddin (Associate Professor). The team departed from MUIT at 10:00 AM and reached Parag Dairy at 11:00 AM.

Upon arrival, the students were warmly welcomed by Ms. Vandana Singh (Head, HR Department) and Mr. Sudhir Rathi (Plant Head and Quality Control Head). They provided an informative overview of the company’s mission, vision, values, and overall business operations.

Key Highlights of the Visit

1. About the Company
Parag Milk Foods Ltd. operates Parag Dairy at Noida Phase-II, which is known for its modern infrastructure and high standards of hygiene and food safety. The plant specializes in processing milk and manufacturing value-added dairy products.

2. Manufacturing Process
The dairy follows a systematic and automated production process, including milk procurement, chilling, pasteurization, homogenization, packaging, and cold storage. Advanced machinery ensures minimal human contact and efficient workflow.

3. Quality Control
Strict quality checks are conducted at every stage, from raw milk testing to final product inspection. Parameters such as fat content, microbial levels, and temperature control are closely monitored in compliance with FSSAI and international quality standards.

4. Technology and Automation
The plant utilizes modern equipment and automated systems for milk handling and packaging, ensuring consistency, speed, and reduced wastage.

5. Workplace Environment and Safety
The unit maintains a clean, well-organized, and safe working environment. Employee hygiene, safety protocols, and the use of protective gear are strictly followed across all departments.

6. Sustainability Initiatives
Parag Dairy emphasizes sustainable practices, including efficient water usage, energy conservation, waste management, and eco-friendly packaging, to minimize environmental impact.

7. Learning Outcomes for Students
The visit enabled students to understand real-world dairy operations, supply chain management, quality assurance practices, and the importance of technology in food processing industries.

Interactive Question and Answer Session

The students actively participated in an interactive Q&A session and raised several insightful questions regarding the functioning of the dairy industry. Key topics discussed included:

• Competitive advantages of Parag Milk Foods Ltd. in the Indian dairy market
• Methods to ensure consistent quality of raw milk
• Quality control and food safety standards
• Level of automation in processing and packaging
• Sustainability and waste management initiatives
• Career opportunities, internships, and training programs
• Essential skills for management students in FMCG and food processing sectors

The session was highly informative and provided valuable practical insights into the operations and management practices of Parag Dairy.

Conclusion

The visit concluded with a brief interaction and a formal vote of thanks, during which the faculty members expressed sincere gratitude to the officials of Parag Milk Foods Ltd. for their cooperation and guidance.

The industrial visit to Parag Dairy, Noida Phase-II, proved to be highly informative and enriching. It offered students a comprehensive understanding of milk procurement, processing, quality control, and supply chain management. The experience provided valuable exposure to real-world industrial operations and enhanced students’ knowledge of technology-driven manufacturing practices in the FMCG and food processing sector.